Health benefits
Tofu: detoxification
Onions: detoxification
Dried mushrooms: spleen strengthening
Ingredients
Meat ( Moderate amount ) | Tofu (appropriate amount) |
Onion ( one ) | Dried shiitake mushrooms ( appropriate amount ) |
Baby cabbage (appropriate amount) | Salt ( Adequate amount ) |
| Onion, ginger and garlic ( Moderate amount ) | Very fresh taste ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make steamed buns
1.Put an appropriate amount of flour in a larger container, put an appropriate amount of baking powder into a bowl, and use Stir the warm water evenly, then slowly pour it into the flour, and mix it into a fluffy shape, which is slightly hard.If it is too soft, it will spread and the bun will lose its shape.Then put it in a place with a slightly higher temperature and let it sit for two or three hours until it looks like the picture.
2.Cut the meat into small pieces.Chop it as much as possible until it becomes sticky.Pour in the chicken essence and it will taste great.Mix well and marinate.
3. Tofu, onions, baby cabbage, and soaked dried shiitake mushrooms are also cut into small pieces.Chop onion, ginger and garlic into minced pieces.
4. Pour an appropriate amount of oil into the pot, heat it, add tofu, onions, and mushrooms and stir-fry for a while.When it cools down, add the baby cabbage and meat, mix well, add onion, ginger, garlic, salt, MSG, allspice, bun filling seasoning, sesame oil, and mix well again.
5.You can make the buns
6. Steam it in a pot and it should be ready half an hour after the air is released
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7.The beautiful buns are ready to eat
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