Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Celery: clear away heat
Cooking wine: low in protein
Ingredients
Plain flour ( 320g ) | Yeast powder ( 2 grams ) |
Pork filling (appropriate amount) | Ginger ( A little ) |
Onions ( A little span> ) | Celery ( appropriate amount ) |
Oyster sauce ( a spoon ) | Sweet noodle sauce ( half spoon ) |
Cooking wine ( a little ) | Pepper ( a little ) |
Chicken essence ( a little ) | Pepper powder (a little) |
Salt ( A small amount ) | Sesame oil ( A small amount ) |
celery How to make stuffed buns
1.Prepare common flour,
2.Put in half a spoonful of yeast powder, about two grams.Put it in the basin yourself.Mix evenly with chopsticks.
3.Add cold water, mix evenly with chopsticks, there is no dry flour, and knead it with your hands in the next step noodle.
4.Knead until dry flour is no longer visible.Set aside and let it ferment.
5.The dough has risen.Hair is very good.Can see the cellular network.
6. Prepare the stuffing, clean the celery, remove the old leaves, some young leaves are not parted Take it off.
7. Prepare a small pot, add an appropriate amount of water, add celery to the pot and start to blanch the water.Boil the pot for a few minutes and drain out cold water.Control dry water.
8. Chop the ginger, chop the green onion, and chop the celery very finely.
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