How to make cabbage buns

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  1. Prepare the stuffing, chop the cabbage and set aside,

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  2. Dice the eggplant and set aside,

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  3.Cut onions and white radish into cubes and set aside,

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  4.This is fried thin For diced pork, cut the meat into dices in advance and marinate it with soy sauce and salt for a while, then fry it in a pan until cooked through.

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  5.Pour several chopped vegetables into a meat basin, add salt, chicken essence, pepper powder, and a small amount of sesame oil, and mix evenly.

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  6.Make a piece of dough and knead it well.

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  7. Roll the dough into long strips and make buns.The size of the buns depends on the individual.If you want to eat bigger buns, of course the buns should be larger (⊙o⊙),

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  8.Everyone knows how to make buns.The one I made was too ugly.I finished wrapping the buns and set them aside to proof.I don’t know the specific time.It's easy to say, the temperature is different, it mainly depends on how well the buns have risen,

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  9.This is wake-up Steam it in the pot after 30 minutes.It will wake up naturally.Start timing when the steaming starts, 18 minutes.The first ten minutes will be high, then eight minutes will be medium heat, and two minutes after the heat is turned off, open the lid again.Because the meat stuffing in this steamed bun is cooked, other vegetables can be cooked easily, so it doesn’t need to be steamed for too long.

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  10.The buns are out of the pot,

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  11. Eat deliciously.