Caibaozi (celery.Eggs, beans and vermicelli)

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  1.First dissolve the yeast powder with a little warm water, add an appropriate amount of flour, mix well and knead into a dough, cover with a lid and ferment for forty minutes.

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  2. Add flour to the risen dough and fold it in Wake up, this is delicious.

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  3.After mixing the noodles, put all the Pick, wash and drain, cut into pieces and set aside.(Crack the eggs into a bowl, add a little salt, mix well, and fry them in a wok.I didn’t take pictures)

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  4. Take a small frying pan, add a little oil to the pan, add the green onions and minced ginger and fry them, then add the beans and fry until they are raw.

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  5. Then add minced celery and vermicelli (use Soak the carrots in boiling water, stir-fry them for a few times, add an appropriate amount of salt and five-spice powder, mix well, and the stuffing is ready!

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  6.Take a small piece of cooked noodles and fold it Gather into long strips.Cut into small pieces, use a rolling pin to roll into dough

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  7.Put the stuffing into the rolled dough, hold it up with your left hand, pinch a small amount in one direction with your right hand, and seal it.The buns are wrapped!

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  8. Take a steamer, add an appropriate amount of water, and put Arrange the steamed buns, cover the lid, and steam for twenty minutes.

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  9.The buns are ready! Come and eat quickly!