Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 2 bowls ) | Yeast powder (appropriate amount) |
Leeks (One Put ) | Eggs ( three ) |
Haimi ( A small handful ) | Sesame oil ( Two drops ) |
| Oil ( appropriate amount ) | Pepper powder ( A little ) |
Oyster sauce ( appropriate amount ) | Salt ( appropriate amount ) |
How to make steamed buns with vegetarian filling
1. Chop the leeks, stir-fry the eggs with oyster sauce, soak the dried shrimps in warm water, add pepper powder, salt, sesame oil and other condiments p>
2. Divide the dough into equal-sized batches (yeast powder and warm water to mix the dough) and wake up Add baking soda and knead the dough for 20 minutes
3.After the noodles are deflated, press them flat
4.Roll it out like a dumpling wrapper
5.Put more stuffing
6.Pin one pleat after another
7.Final seal
8.The package is not good-looking
9. Boil water in a pot, put the buns in it to wake up for a few minutes, steam for 15 minutes, turn off the heat and simmer for a while, then remove from the pot
10.It’s delicious
Tips
1.Use warm water to split the yeast powder
2.Put more stuffing in the buns, otherwise they will be steamed out.Collapse
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
