Health benefits
Pork tenderloin: nourish yin
Chives: disperse blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 3 measuring cups ) | Pork tenderloin ( 1 piece ) |
Leeks ( 1 handful ) | Yeast ( Appropriate amount ) |
Warm water ( Appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Sichuan pepper noodles ( Appropriate amount ) |
How to make leek meat buns
1. Mix appropriate amount of yeast with warm water to knead the dough and let it rise.One hour.
2. Let the dough proof for the original 2 quilts, knead the dough, and prepare the bun wrapper.
3. Wash the leeks and chop them in water.Chop the tenderloin into small pieces.Stir the meat filling first.Add oil, salt, soy sauce, and peppercorns to the meat filling and stir evenly.
4. Stir the leeks and stirred meat evenly again.
5. After wrapping the buns, add water to the steamer, add cold water to the pot, and steam over low heat first 5 minutes! Turn to high heat and steam for 15 minutes!
6.The steamed buns are out of the pot, put them on a plate!
Tips
Steam the buns in cold water! Steam over low heat first to help with the first fermentation!
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