How to make green bean buns

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  1.Beef filling , minced onion and ginger, sesame oil, salt, light soy sauce, and white pepper are ready

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  2.Beef filling Place in a basin, add minced onion and ginger, salt, soy sauce, sesame oil and white pepper, mix well and set aside

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  3. Pick and wash the green beans, then blanch them into pieces

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  4.Drain and chop into pieces p>

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  5.Chop the beans into the beef filling and mix well

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  6.Put yeast, baking powder and sugar into the flour together, mix with warm water to form a ball, cover with plastic wrap and ferment at room temperature for twice the time

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  7. Poke the pit with your finger, and fill the pit with edible alkaline water (about 1 gram of large) to neutralize it Knead the acid and alkali evenly

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  8.Add appropriate amount of dry flour and knead evenly

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  9.Pull out several equal amounts of the same small noodles and squeeze them

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  10.Roll out the dough with a rolling pin

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  11.Package Add enough green bean filling

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  12.Knead into buns

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  13.Put everything into a steamer, cover it and lower the heat until the pot is steaming, then turn to high heat and steam for 15 minutes

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  14.The thin-skinned and large-filled bean buns are out of the pot and delicious

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  15. Dress up the bean buns to make them more appetizing.