How to make beef, carrot and fungus buns

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  1. Mix flour, warm water and yeast.

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  2.Stir into cotton wool.

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  3.Knead into dough and perform the first fermentation.

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  4. Let the fungus be soaked in water in advance, and wash the remaining ingredients (this is half of the filling) amount).

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  5.Cut the beef into small pieces and grind it into a food processor together with the onion and ginger.

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  6.Put the seasoning into the meat filling.

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  7. Stir in one direction.

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  8.Put the fungus and carrots into a food processor and smash them.

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  9.Put in the meat filling (because it is a bun, so the vegetables do not need to be beaten very much broken).

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  10. Stir the filling.

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  11. The fermentation will be completed in about thirty minutes.

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  12.Knead evenly and let it rest for ten minutes.

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  13. Divide into evenly sized dough.

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  14. Roll out the dough.

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  15.Take a piece of dough and put the meat filling on it.

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  16. Wrap into buns.

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  17. All wrapped up.

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  18.Put it into the steamer for secondary fermentation.The fermentation will be completed in about 20 minutes, and the fire will Bring to a boil, turn to medium heat and steam for 15 minutes, then turn off the heat and open the lid after three minutes.

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  19.Plate and serve.