Health benefits
Pork: nourishes yin
Ingredients
Pork (appropriate amount) | Four ( appropriate amount ) |
Warm water ( appropriate amount ) | Scallions (appropriate amount) |
Soy sauce ( appropriate amount ) | Pepper ( Appropriate amount ) |
Five-spice powder ( Appropriate amountspan> ) | Ginger water ( appropriate amount ) |
Sesame oil (appropriate amount) | Yeast ( 5 ) |
How to make meat buns
1.Put the yeast into the flour, stir evenly with warm water, knead it into a dough, and ferment it in a high temperature place until it doubles in size
2.Chop the meat filling, add green onions, soy sauce, sesame oil, ginger water, pepper, and allspice
3.Then stir evenly!
4.Knead and let stand for 10 minutes
5.Knead into small pieces of even size
6.Roll out the skin, put in the meat filling, and wrap everything up
7.Put it into the pot Second fermentation!
8. Once fermented, steam for 15 minutes, turn off the heat and simmer for 5 minutes!
9.The finished product is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
