Ingredients
Flour ( 250g ) | Spinach ( 150g ) |
Yeast ( 5 grams ) | Egg ( one ) |
Salt ( appropriate amount ) | Stuffing ( ) |
| Pork stuffing ( 150g ) | Fresh shrimp ( 100 grams ) |
Ginger ( appropriate amount ) | Light soy sauce ( One tablespoon ) |
Dark soy sauce ( Half spoon ) | Chicken Essence ( 5g ) |
Thirteen incense ( 5 grams ) | onion ( one ) |
Oil ( 30g ) | Salt ( appropriate amount ) |
How to make jade buns
1. Wash the spinach, remove the roots and cut into sections.
2.Put water in the pot and bring to a boil.Blanch the spinach in boiling water to make it more green.
3.Put it into a juice fryer and fry it into juice.
4. Pour the fried juice into a basin and set aside.
5.Put 250 flour in the basin, make a pit, put 5 grams of yeast, pour 10 warm water, etc.When it melts, add an egg, pour in the spinach juice and stir with chopsticks until it becomes cotton-like, and smooth it evenly with your hands.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
