Ingredients
Flour ( appropriate amount ) | Dry yeast (appropriate amount) |
tofu, carrot , beans, vermicelli ( appropriate amount ) | Salt ( ) |
Five-spice powder ( ) | Onion and ginger ( ) |
MSG ( ) |
How to make steamed buns
1.Appropriate amount of flour
2. Add dry yeast and a little sugar to warm water that is not hot, stir until dissolved, let it sit for about two minutes, and pour Add flour, knead until smooth and put in a warm place
3. Just send it like this
4. Divide into small dosage forms,
5.Roll the ball into a round shape and put the stuffing into a bun shape
6. Cut various vegetables into cubes, add salt, oil, five-spice powder and MSG and mix well
7.Make it into a bun shape , let it rise for about 40 minutes, then steam it in a pot with cold water for fifteen minutes.
Tips
1: If the yeast water is not enough to knead the dough, add warm water to make the bun dough slightly softer.
2: Add sugar to yeast water for easy fermentation.
3: Add a little white vinegar to cold water to make the buns soft.
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