How to make vegetable bun stuffing

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  1. will Wash the kohlrabi and cut into shreds and set aside.

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  2.Cut the onions and ginger and set aside.Because it is a steamed bun filling, there is no need to chop the onion and ginger very finely.

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  3. Marinate the kohlrabi with salt until soft and drained.Reserve

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  4. After the pickling, drain the water and cut into pieces.Don't make it too thin, because it is wrapped, so if it is too thin, it will easily steam.

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  5. Put the chopped vegetables into a large bowl, add onion and ginger, and mix Even

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  6. Then drop in an appropriate amount of vegetable oil.Add salt, MSG, and pepper.Mix well

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  7.The vegetable filling is shiny and green after mixing well.If it's not this color, add more oil.If there is too little oil, the vegetable filling will easily change color and become stale after steaming the buns.

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  8. Put the mixed vegetable filling in a large bowl, drizzle with sesame oil and mix briefly.You can make buns now.