Vegetarian stuffed buns

2024-07-01 05:19:17  Views 2 Comments 0

Health benefits

Vermicelli: nourish blood, low in protein
White sugar: low in protein
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, disperse Hanjie Table

Ingredients

Fans ( appropriate amount )
Vegetable oil ( appropriate amount )
Dried beans (appropriate amount )
Four ( 250 grams )
radish ( appropriate amount )
Yeast ( )
Baking powder ( )
White sugar ( )
Oyster sauce ( )
Thirteen Incense ( )
Onions ( )
Ginger ( )

How to make steamed buns with vegetarian filling

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    1. Cut the radish into shreds (shorter shreds), cut the tofu into cubes, stir-fry the vermicelli until soft and mince it, mince the green onions and ginger, and put them in a container.

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    2.Add all seasonings and mix well.

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    3. 250 grams of flour, 2.5 grams of yeast, 2.5 grams of baking powder, one tablespoon of sugar, all Mix well.

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    4. Add 45 degree water and beat into wheat ears.

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    5. Knead into a smooth dough.

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    6.Cover with a wet wipe for twenty minutes.

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    7.Down into about ten doses.

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    8.Press flat with your hands.

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    9. Roll into dough.

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    10.Take a piece of cake and place it in the center of your hand.

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    11. Put the filling in the center of the crust.

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    12.Pinch pleats from one end.

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    13.Pinch the last pleat and the first pleat together firmly, and press the middle with your index finger.

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    14. Put the steamed buns in the pot under cold water.

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    15. Cover the pot and bring the water to a boil over high heat.Steam over high heat.After the water boils, steam for 12 ~Turn off the heat after about 13 minutes, and after simmering for about a minute, open the lid and put it on a plate.

Tips

You can choose vegetables according to your preference.The same goes for seasonings.

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