Health benefits
Fennel: protects eyes and improves eyesight, fights and prevents cancer
Chives: disperses blood stasis
Shopee: protects eyes and improves eyesight, Anti-cancer and anti-cancer
Food ingredients
Flour ( One measuring cup ) | fennel ( 200 grams ) |
Chives ( A small handful ) | Shopee ( A handful ) |
Eggs ( Two ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Baking powder ( 2 grams ) |
| Baking powder ( 1g ) |
How to make vegetable buns
1.Prepare fennel, leek, egg and shrimp skin
2. Beat the eggs into egg liquid, put oil in the pot, and fry Add eggs to dried shrimps.
3. Fry the eggs and chop them into pieces, then add the shrimp skin and washed and chopped fennel.
4. Add salt and oil and stir evenly to form a filling.
5. Prepare flour, baking powder, baking powder
6. Dissolve baking powder and baking powder in a small bowl of water.
7.Knead the dough and let it rise for half an hour.
8. The dough is ready when it has doubled in size.
9.Punch the dough into small pieces
10.Take a piece of dough, remove the fillings, and wrap it into a bun
11. Steam for ten minutes, turn off the heat and simmer for three minutes, then remove from the pot.
Tips
Baking powder can be added to make the dough more flexible.It is best to use warm water for kneading the dough, which will make the dough softer.
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