Lean meat buns

2024-07-01 05:19:26  Views 2 Comments 0

Ingredients

Lean meat ( half a catty )
Four ( Half a pound )
Yeast ( An appropriate amount )
Green onions ( A small handful )
Ginger and garlic ( appropriate amount )
Oil ( appropriate amount )
Salt and MSG (appropriate amount )

How to make lean meat buns

  • Lean meat Illustration of how to make steamed buns 1

    1.Prepare flour yeast and dissolve the yeast in warm water

  • Illustration of how to make lean meat buns 2

    2.Pour the yeast water in Stir in flour

  • Illustration of how to make lean meat buns 3

    3.Knead into a smooth dough

  • Illustration of how to make lean meat buns 4

    4.Cover with a damp cloth or plastic wrap for about an hour and ferment until it doubles in size

  • Illustration of how to make lean meat buns 5

    5.Add flour and knead into a smooth dough, then divide into small balls to rise

  • Illustration of how to make lean meat buns 6

    6.Knead the dumplings into dough, slightly thick in the middle

  • Lean meat Illustration of how to make steamed buns 7

    7.Chop ginger, onion, and garlic into pieces and mix with lean meat.Add a small amount of salt and MSG.This step can be prepared when the noodles are ready.

  • Illustration of how to make lean meat buns 8

    8.Put the meat on the dough and wrap it up

  • Illustration of how to make lean meat buns 9

    9.Last half After an hour, steam under cold water for ten minutes

  • Illustration of how to make lean meat buns 10

    10.Do not open it immediately after steaming, so as not to Will retract

本文地址：https://food.baitai100.com/post/69750.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！