How to make shepherd’s purse steamed buns

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  1. I forgot to take the photo this time, which I used last time.Make a hole in the middle of the flour and pour in the yeast water, mix evenly and knead it into a dough.Let it ferment in a warm place for about two hours

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  2.After picking and washing the shepherd’s purse, control the water and set aside

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  3.Cut the green onion into thin pieces Thin chopped green onion

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  4.Chop the cabbage finely and squeeze out as much water as possible

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  5.Cut the meat into small pieces and chop it slightly

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  6.Chop the shepherd's purse into fine pieces and squeeze out the water with your hands

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  7.Put the chopped vegetables into a basin, add salt, which tastes very fresh, sesame oil, peanut oil, and thirteen spices, and stir evenly

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  8.Cut a piece of dough and knead it smooth, then roll it into thick strips

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  9.Cut into uniformly sized pieces

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  10.Roll into a round crust p>

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  11.Place the vegetables in the middle of the dough and press it firmly with a spoon

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  12.Wrap into buns

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  13.Put it in the steamer, leaving a gap between each one.Turn on high heat first, then turn to medium heat after boiling the pot

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  14.You can turn off the heat after twenty-five minutes.Turn off the heat and wait for a while before opening the pot again

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  15.Finished product picture