Ingredients
White Artemisia ( Moderate amount ) | Four ( Adequate amount ) |
Meat ( appropriate amount ) | Yeast powder ( appropriate amount ) |
Soybean paste ( appropriate amount ) | Shopee ( appropriate amount ) |
| Vermicelli ( appropriate amount ) | Onion and ginger ( Appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Beef powder (appropriate amount) | Oil ( appropriate amount ) |
How to make wild vegetable buns (white mugwort)
1.Prepare flour
2.Melt the yeast powder with warm water.
3.Pour into flour
4. Stir with chopsticks, stir into a snowflake shape, and knead evenly with your hands, so that the dough does not stick to your hands and basin at all.Start Fermentation.
5.Prepare the required materials
6.I used the leftover residue from baking oil today
7.Add onion, ginger and garlic and stir-fry
8.Add the dried shrimps and stir-fry out the astaxanthin in the dried shrimps.
9. Add the soybean paste and continue to stir-fry.
10.Add five-spice powder and beef powder and continue to stir-fry.
11.Add chopped white wormwood
13.The dough has risen, use your finger to poke a hole, and the hole is If it doesn't shrink back, it's fine.
14. Knead evenly, pinch the same size, and roll it into a skin.
15. Filling.Start pinching the skin with your right hand,
16.Left, right, just like this It's better to go down.
17. All wrapped and left to relax for 40 minutes to 1 hour.
18. Start steaming for 10 minutes.Okay
12.Put the cooked vermicelli into pieces and mix well.
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