Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein
Ingredients
Chives (appropriate amount) | Eggs ( 3 ) |
Vermicelli (appropriate amount) | Onion ( 1 piece ) |
Ginger ( Half piece ) | Flour ( 300 grams ) |
Oil (appropriate amount, ) | Salt (appropriate amount) |
How to make vegetarian steamed buns with three fillings (leeks, vermicelli and eggs)
1.Soak the vermicelli in hot water until soft
2. Shower directly with cold water
3.Chopped
4. Wash and dry the leeks and chop them
5.Chop green onion and ginger
6.Crack 3 eggs into a bowl, add appropriate amount of salt and mix well
7. Pour an appropriate amount of oil into the pot and heat it up, and pour in the egg liquid
8.Use chopsticks to scatter
9.Pour all the ingredients into the basin and stir evenly
10.Add appropriate amount of salt, oil and stir evenly
11.Cut the dough into small pieces (I won’t write how to make the dough)
12. Roll it into thin slices and put the filling into the dough
13.Make into buns
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14. Steam in a pot
15.It’s done
Tips
You can add an appropriate amount of water to the egg liquid to make the eggs more fluffy
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