Health benefits
Green onions: detoxification
Ingredients
Pork puree ( appropriate amount ) | Four ( appropriate amount ) |
Green onions ( 2 roots ) | Baking powder (appropriate amount) |
White sugar ( a little ) | White vinegar ( A little ) |
Five-spice powder ( An appropriate amount ) | Cooking wine ( appropriate amount ) |
Oil ( appropriate amount ) | Eggs ( 1 ) |
Salt ( appropriate amount ) | MSG ( a little ) |
How to make big meat buns
1.Shake the meat into puree, add minced green onion, salt, allspice, Mix oil, eggs and MSG evenly
2. Add warm water and sugar to the yeast
3.Add yeast water and knead into a dough.If there is dry powder, add warm water and knead the dough until it forms
4. Ferment in a warm place until honeycomb shape
5.Add dry flour and knead evenly
6. Cut a strip and roll into a round shape
7.Cut the same size pieces
8.Press flat
9.Roll it out, thick in the middle and thin on the four sides
10.Add fillings
11.Seal slowly and little by little
12.Shaping
13.Woke up again after wrapping everything Leave it for at least half an hour
14. Add white vinegar to cold water and steam for twenty minutes
15.Installing
Tips
It must be fermented twice.Adding sugar and white vinegar is for better fermentation.The large dough can also be fermented.Kneading a small amount of alkali noodles will make it more fragrant and sweet, but be sure to knead it evenly, otherwise yellow spots will adhere to it.
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