steamed stuffed bun

2024-07-01 05:22:56  Views 3 Comments 0

Ingredients

Low-gluten flour ( 250g )
Clear water ( 120～125g )
Active dry yeast ( 2.8～3g )
Baking ( 2.8～3g )
Powdered sugar (soft white sugar) ( 20g )
Pork belly ( 250g or appropriate amount )
Salt ( appropriate amount )
Light soy sauce (appropriate amount)
Dark soy sauce (appropriate amount)
Chicken essence (appropriate amount may not be added span> )
Dried shiitake mushrooms (water-haired shiitake mushrooms) ( appropriate amount )
Onions ( Moderate amount )
Ginger (appropriate amount)
Peeled water chestnuts (optional )
Sesame oil (appropriate amount)
Corn (appropriate amount)
Green peas ( appropriate amount )

How to make steamed buns

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    1.Adjust the stuffing:
    The materials are ready.Make pork belly into minced meat, mince green onions or mince, mince ginger, peel and mince water chestnuts, soak dried shiitake mushrooms in water until soft, remove stems and mince.Soak the mushrooms in water and set aside.

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    2. Pour the minced meat into a large vat, pour in all the fillings, and knead in the same direction.Add salt, chicken essence, some mushroom water (or oil) and continue to adjust the filling.Add light soy sauce, dark soy sauce, and cooking wine and continue kneading.Finally add pepper and sesame oil.Knead evenly and you're done.

    Of course, everyone has their own way of preparing fillings.My method and filling recipe are for reference only, but ginger must not be missing.

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    3.Mix low-gluten flour and baking powder evenly and sift.

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    4. Sieve and open a nest, and put the yeast and powdered sugar in the nest.

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    5.Pour some water and rub the powdered sugar into it.

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    6.Add water in batches and knead into a ball.

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    7. Rub the strips.

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    8.You can also use cut ones.

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    9.Take a dose and press it flat.

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    10. Roll out the skin into a thick middle and thinner sides.

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    11.Hehehehe, put in the meat filling and knead it

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    12.Closing

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    13.Okay Perfect

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    14. Wake up.When you pick up the bun, it will feel light and it will spring back when you press it.

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    15. Boil water.After the water boils, steam for 8 minutes.Once that's done, the buns are ready.

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