How to make cabbage buns

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  1. Dissolve the yeast powder with warm water, add it to the flour, knead it into a smooth dough, cover it with a glass lid and ferment

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  2. Wash and chop the cabbage

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  3.Pork chop Minced meat

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  4.Add oil, cooking wine, and pepper powder clockwise and stir evenly to make the meat The filling is strong.

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  5.Add onion, ginger, garlic, salt, sugar, chicken essence and sesame oil and stir evenly to taste.

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  6.Add cabbage and stir evenly

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  7. Let the dough rise to two and a half times in size, knead out air bubbles, and cut into dough balls of even size,

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  8.Use a rolling pin to roll the dough into a slightly thicker middle and slightly thinner sides.

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  9. Wrap the reconciled fillings in turn, put them in the cage and let it sit for 20 minutes, then turn on the fire Steam, from high heat to medium heat for ten minutes, then to medium heat for eight minutes, then stop the heat and let it sit for three minutes.

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  10.Big buns out of the pot.