Health benefits
Celery: clears away heat
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Eggs: protects eyes Mingmu
Ingredients
Pork filling ( 500g ) | Celery ( 400g ) |
Onions ( 2 trees ) | Ginger ( 1 block ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Eighteen flavors ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Corn oil (appropriate amount) | Egg ( 1 ) |
How to make celery and pork buns
1.Prepare the ingredients
3.Cut green onion and ginger into foam
4. Celery foam, green onion and ginger foam and put them into the meat filling
5.Pour in a small amount of light soy sauce p>
6. Heat the corn oil and pour it into the meat filling
7.Add Shibawei
8.Add appropriate amount of salt
9.Add 1 egg
10. Stir the meat filling in one direction, and set aside the mixed meat filling
11. Melt the yeast in warm water and add it to the flour to form a dough and ferment until it doubles in size
12.There are many honeycomb noodles after baking
13.Knead and deflate the dough and then roll it into strips
14. Cut the dough into evenly sized pieces
15.Press the dough flat
16. Form a dough with a thick middle and thin edges
17.Put the meat filling on the dough and fold it in a circular motion
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18.Finally seal and the buns are ready
19.Wrap all the buns in turn
20.Put it in the lid and let it rise for about 10 minutes p>
21.Steam in cold water for 25 minutes, then turn off the heat and open the lid after 5 minutes p>
22.The buns are out of the pot
23.Take a beautiful photo!
2. Blanch the celery and chop into small pieces
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