Health benefits
Carrots: Low in protein
Carrots: Strengthening the spleen
Eggs: Protecting eyes and improving eyesight
Ingredients
Carrot ( one ) | Carrot ( One ) |
Wheat flour (appropriate amount) | Eggs ( three ) |
Spinach ( Moderate amount ) | Scallions (appropriate amount) |
Old ginger ( piece ) | Shopee ( appropriate amount ) |
Cooking oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Sesame oil (appropriate amount) |
Yeast powder ( appropriate amount ) |
How to make three-color shredded radish buns
1. Prepare ingredients, eggs, ginger, green onions, yeast powder, spinach, carrots, carrots, dried small shrimps
2. Squeeze the carrots and spinach into juice, separate the flour into three portions, add yeast powder respectively, and mix with spinach juice, carrot juice, and water to form dough of three different colors.Place it in a container and cover it with a lid to ferment until doubled in size.
3.Peel and shred the carrots and set aside
4. Add shredded carrots, minced green onions, minced ginger, fried eggs and dried shrimps to the shredded carrots, then Add appropriate amount of cooking oil, salt, chicken essence, sesame oil, and two drops of vinegar, then stir evenly
5.Stir the fillings evenly and set aside
6.The risen dough
7.Shape the risen dough into long strips and merge them together
8.Punch into dough, then press and roll out into dough
9.Wrap the filling with the rolled out dough
10. Steam in the pot, steam for fifteen minutes and it will be ready.
11.Out of the pan
12. Take out the pot
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