Health benefits
Eggplant: clear away heat
Ingredients
Eggplant ( 1 piece ) | Oil ( appropriate amount ) |
Eggs ( 1 ) | Chili ( 1 ) |
Tomato ( Half ) | Sesame oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make eggplant stuffed buns
1.Grate the eggplant into shreds.If you prefer a softer texture, you can chop it into pieces.some, add salt and pour out the soup
2. Chop peppers, tomatoes, and stir-fry eggs together Put in
3.Put in sesame oil and light soy sauce, and add some salt to taste
4.When the dough is ready, it will be twice as big as the original dough.Divide it into small portions and roll it into balls
5.Put oil in the pot and put on the drawer cloth, and wrap the buns well
6. After boiling, steam for 30 minutes and then cook.If you are willing to eat glutinous rice, you can extend the time appropriately
7.Finished product
Tips
Wake up for 5 minutes after the buns are wrapped, turn on low heat, and then turn to medium heat to allow the noodles to ferment twice., the steamed buns will look better
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