
Health effects
Leeks: dissipate blood stasis
Pork: nourish yin
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Radish ( 1 ) | Chives ( 100g ) |
| Haimi ( 15g ) | Pork ( 15g ) |
Peanut oil ( 50g ) | Salt ( appropriate amount ) | Soy sauce ( 5 grams ) | MSG (appropriate amount) |
How to make steamed buns with shredded sea rice and radish

1. Cut the radish into shreds! Boil the pot under cold water and take it out.

2.Knead the dough and wake up for a while Reserve

3.Wash the leeks and control the water

5.Prepare soaked dried shrimps and diced pork

6.Put the diced dried shrimps into the stuffing! Add peanut oil, salt, MSG and soy sauce and mix well

7. Knead the woke dough into a long shape strip! Squeeze it into a small dose! Roll into dough

8.Put the filling on the dough! Wrap into buns

9. Place the buns in the steamer and steam them in the steamer 15 minutes (steamer boils water in advance)

4.Chop the leeks and radish into pieces
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