Dried plum and vegetable buns

2024-07-01 05:25:21  Views 1 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Four ( 400g )
Lean meat ( 200g )
Dried plum vegetables ( 100g )
Salt ( appropriate amount )
Oil ( appropriate amount )
Chili ( a little )
Garlic ( a little )
Dougu ( a little )
Chicken essence ( a little )
Soy sauce (appropriate amount)
Cooking wine (appropriate amount)

How to make steamed buns with dried plum vegetables

  • Meicai Illustration of how to make dry buns 1

    1.Prepare the ingredients, dried pickles, lean meat, chili garlic, flour

  • Dried pickles for steamed buns Practice illustration 2

    2.Chop the lean meat into pieces and marinate it with oil, salt, soy sauce and cooking wine for 30 minutes

  • Illustration of how to make dried plum and vegetable buns 3

    3.Pot Heat the oil and pour in the fried bun filling

  • Illustration of how to make dried plum and vegetable buns 4

    4.Put the fried stuffing into a bowl and set aside.

  • Illustration of how to make dried plum and vegetable buns 5

    5.Knead the dough, add a little salt, and ferment for one hour

  • Illustration of how to make dried plum and vegetable buns 6

    6.Use a knife to cut into small pieces

  • Illustration of how to make dried plum and vegetable buns 7

    7.Use a rolling pin to roll the dough

  • Illustration of how to make dried plum and vegetable buns 8

    8.Put in the stuffing and wrap it up

  • Illustration of how to make dried plum and vegetable buns 9

    9. Pour water into the steamer , open the water and steam the wrapped buns for 15 minutes

  • Illustration of how to make dried plum and vegetable buns 10

    10.Finished Product

本文地址：https://food.baitai100.com/post/69779.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！