Leek and Egg Stuffed Wheat Steamed Buns

2024-07-01 05:22:59  Views 2 Comments 0

Health effects

Eggs: protect eyes and improve eyesight
Leeks: dissipate blood stasis
Ginger: reduce phlegm and relieve cough, Hanjie Table

Ingredients

Ordinary flour ( 500g )
Water ( 200g )
Yeast ( 5g )
Eggs ( 2 pieces )
Chives ( 1 handful )
Salt ( a little )
Ginger ( a little )
Chicken juice ( a little )
Oil ( a little )
Shopee ( a little )
Alkali ( a little )

How to make wheat buns with leek and egg filling

  • Illustration of how to make wheat buns stuffed with chives and eggs 1

    1.Use warm water to dissolve the yeast

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    2.Sprinkle evenly on the flour

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    3.Make it into a flocculent shape

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    4. Knead the dough into a smooth dough and ferment naturally

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    5.That's it after an hour.Forgive me for not being able to describe what this is like

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    6.Use a little base and wait.Erfa

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    7.While waiting for the stuffing, put oil in the pan and beat Quickly mix the loose eggs

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    8.Cut leeks into rice

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    9.After the eggs are cooled, mix them with the leeks, add shrimp skin chicken juice and ginger to taste, and finally add salt

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    10.After the second hair is ready, divide it into the size you like

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    11. Roll out the dough and add appropriate amount of filling

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    12.Pinch up the pleats from one end and hide them inside

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    13.Then pinch one pleat on each side

  • Wheat buns with leek and egg filling Illustration of how to do it 14

    14.Final closing

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    15.Uh...I couldn't help but pack a few.No more appearances

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    16.Put it into a steamer and let it rest for 15 to 20 minutes before cooling it down.The steamed leeks are very cooked.Counting the 10 minutes since the pot is opened, they will definitely be cooked in 7 or 8 minutes

  • Leeks and Egg Stuffing Wheat Ears Illustration of how to make steamed buns 17

    17.After it was steamed, I couldn’t help but eat one first.I can never resist the chive stuffing, hahaha, especially the one made by my mother

  • Illustration of how to make wheat buns stuffed with chives and eggs 18

    18.My bag is too ugly.Although my mother’s bag is average, hard work can make up for it.Let’s practice slowly over time

Tips

Add or reduce the water absorption of flour in small amounts
When frying eggs, you can add more oil for a while, and you can also put it in the filling.The more oil, the eggs will expand very well
For leeks or other fillings that are prone to water leakage, first mix the filling with oil and then add salt, which can significantly reduce the water leakage.

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