How to make pumpkin and pork vermicelli buns

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  1.Peel, wash and slice the pumpkin and steam it in a pot

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  2.Steam it, cool it and crush it with a spoon

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  3.Take a clean basin, make a well in the middle and put yeast powder next to the pumpkin room

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  4.Add a little water and stir the flour into floc.Be sure not to add too much water.There is a lot of water in the pumpkin

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  5.Knead the dough into a smooth shape, cover it with plastic wrap and let it rest for fermentation

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  6. Prepare the filling while the flour is fermenting.I made pork vermicelli.You can decide what filling to make according to what you like to eat

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  7.When the flour is fermented, it looks like a honeycomb inside

• 8.Knead the fermented dough to deflate the air and cut into small pieces
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  9.Roll out into a round dough with a thick middle and a thin edge

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  10.Put in the fillings and pinch the flower like this and close it

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  11. These are the wrapped buns

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  12. After the buns are wrapped, cover the pot and cook the second time Fermentation.The fermented buns feel very light when held, which means they are fermented and can be steamed.Bring to a boil over high heat, then steam over medium to low heat for 25 minutes, then turn off the heat and simmer for 5 minutes

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  13.Open the lid and start cooking.You can eat a big bun until you are full

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  14.This color looks pretty good

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  15.The pork vermicelli flavor is great