White radish meat How to make steamed buns

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  1.Pork, onion, ginger , chop into pieces with a knife

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  2.Fork white radish into silk

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  3. Boil it in hot water, then soak it in cold water



4. Squeeze the water out of the white radish with a rag, and then chop it with a knife

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  5.Put the radish and pork together, then add the seasonings

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  6. 2 tablespoons of very fresh flavor, appropriate amount of salt, appropriate amount of sesame oil, cooking oil, appropriate amount of thirteen spices, stir clockwise with chopsticks evenly

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  7. Just use the bread and steam it in the pot for 30 minutes, then you can start the pot