Cabbage carotene buns

2024-07-01 05:31:56  Views 1 Comments 0

Health benefits

Carrots: strengthen the spleen
Eggs: protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein

Ingredients

Cabbage (kohlrabi) ( 3 taels )
Carrot ( 1 root )
Eggs ( 2 )
Fans ( 3 Liang )
Shopee ( 1 Liang )
Peanut oil (appropriate amount)
Sesame oil ( a little )
black pepper ( a little )
salt ( A little )
Fuel consumption ( A little )
Auricularia fungus ( a little )

How to make cabbage carotene buns

    Illustration of how to make cabbage carotene buns 1

    1.350 grams of flour, 6 grams of yeast.220g warm water.Baked noodles

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    2. When it is ready, it will be 2-3 times as big, then knead it in for 40- 50 grams of dry flour

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    3.Blanched kohlrabi, vermicelli, and fungus p>

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    4.Grate the carrots and cut them into pieces, fry the eggs and chop them into pieces

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    5.A little shrimp skin

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    6.Appropriate amount of green onion and ginger, chopped, ginger, grated into powder

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    7.Divide the dough into 11 portions

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    8.Baozi

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    9. Cover the wrapped buns with a towel and wake up for a while

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    10.Cold water, put in the drawer, open the pot over high heat, turn to low heat for 15 minutes, remove from the pot and start eating

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