How to make Hakka potato buns

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  1.Peel the potatoes

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  2.Make it into soup

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  3. Add chopped green onion and salt and stir.

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  4.Add glutinous rice flour and stir until no more glutinous rice flour is visible

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  5. Heat the oil in the pot, turn to medium-low heat, and use a small spoon to fry it one by one., (take a spoonful and dip the spoon into the water, so it won't stick to the spoon).Fry for three to four minutes.

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  6. It’s out of the pan.It tastes better when it’s hot, but not so good when it’s cold.(Friends who are prone to getting angry can drink a bowl of salt water before eating, which will make them less likely to get angry.If you haven’t finished eating, you can steam it in a pot.It tastes good too!)