Health benefits
Mutton: Replenishing Qi
Pumpkin: Detoxifying
Onion: Detoxifying
Ingredients
Mutton ( piece ) | Pumpkin ( a ) |
Onion ( One ) | Four ( appropriate amount ) |
Highly active dry yeast ( a little ) | Black pepper ( a little ) |
Salt ( a little ) |
How to make mutton and pumpkin buns
1.Mutton minced stuffing
2.Peel the pumpkin, wash and cut into small pieces
3.Pumpkin shreds
4.Chop onions, shred pumpkin, mutton, salt and black pepper and mix well
5.Dough kneading: water-salt highly active dry yeast powder
6.Let the dough rest for half an hour until it rises and roll out the dough to make the buns
7.Pour the water into the pot.Apply oil to prevent sticking
8. Cook for 20 minutes
9.Eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
