Health benefits
Eggs: Protect eyes and improve eyesight
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Dried purslane ( 1000g ) | Eggs ( 8 ) |
Ginger ( appropriate amount ) | onion ( Appropriate amount ) |
Lard ( 2 tablespoons ) |
Purslane (also known as longevity vegetable) buns How to make
1. Soak the purslane in warm water for an hour, wash off the sediment, cut into pieces or sections and put them on a plate.Beat the eggs in a bowl and set aside!
2. Pour the cold oil into the pot and heat to break up Pour the eggs into the pot and add some white wine to enhance the flavor.Stir-fry.Mash and add lard, salt, ginger, light soy sauce and seasoning powder
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3.Pour in the purslane and mix well and set aside
4.Put the flour into a basin and add yeast powder and water to form a ball shape and ferment for 60 minutes (yeast powder is mixed with warm water)
5. After the dough ball is opened, knead it for a while, cut it into small pieces and flatten it with a rolling pin.Roll into dough
6.Pick up the rolled dough and use a spoon Put the prepared purslane filling on the dough and wrap it up one by one.After waking up, steam it in a cage
7.You can eat it after steaming for half an hour
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