How to make carrot and fungus buns

1.White sugar, a little salt, add water to dissolve, add yeast and mix well, let it stand still,

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  2. Sift the flour through a sieve, then pour in the yeast sugar water just now,

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  3.As shown in the picture, mix into fluffy form,

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  4. Just stick the flour with your hands and knead it into a smooth dough.Here, you need to make the pot light, your hands light, and the surface light.Cover with a damp cloth and set aside for fermentation,

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  5. Heat the pan, add oil, and break it up Pour in the eggs, add some chopped green onion, add a little salt, or not, and mix the scrambled eggs with carrots and fungus evenly.

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• 7.Look, it took more than thirty minutes,

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  8.This is what it looks like after an hour and a half, it has grown bigger,

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  9.Look, the internal structure ,, there is a honeycomb mesh bar,

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  10.Sprinkle some flour on the chopping board and ferment it Knead the dough thoroughly.This step is very important.When kneaded in place, the buns will be white and loose, delicious and beautiful.Remember to knead the dough fully
  After kneading, roll into long strips and cut into equal-sized noodles.Sprinkle some flour on the dough to prevent it from sticking, and use a rolling pin to roll out the dough with a thin edge and a slightly thicker middle.

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  11.Since no one took pictures of the process of making the buns, this is all I have.I will have to ask someone to help me next time.
  Take a look, this is done.In the second pot, a total of twelve large buns were made,

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  12.How about it, white What, how big,,

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  13.This was taken out from the refrigerator overnight , still very soft