Health benefits
Tofu: detoxification
Eggs: eye protection and improvement
Mushrooms: detoxification
Ingredients
Tofu ( piece ) | Eggs ( 2 ) |
Shiitake mushrooms ( 3 pcs ) | Green peppers ( 4 pcs ) |
Light soy sauce ( a little ) | Salt ( appropriate amount ) |
Thirteen spices ( appropriate amount ) | Pepper ( A little ) |
Sesame oil ( Appropriate amount span> ) | Onions ( 2 roots ) |
Ginger ( A small piece ) |
How to make tofu buns
1.The first step is of course to make the dough first.This is simple and I won’t go into details anymore.Remember to use yeast powder!
2.Cut the tofu into cubes and fry it in a pan
4. Then mince the onion and ginger, mince the green pepper, cook the mushrooms and mince them, put them into the tofu, and add light soy sauce, sesame oil, salt, thirteen spices and other seasonings ingredients, stir evenly
5. Wait for the dough to rise before you can make buns.The dough should be ready It looks like this
6. Knead into a paste and cut into sections.The steps are the same as making dumplings.It’s just slightly larger than the dumplings
7.Roll out the dough and start wrapping
8.Put the wrapped buns aside
9. Let’s take a close-up, hehehe, it looks okay!
10. After all the buns are wrapped, you need to wait 20 minutes before steaming them in the pot.Leave some space between the buns.A finger's gap is enough
11.Steam over high heat for 15 minutes, turn off the heat and wait for 5 minutes Uncover, plate and take photos.The buns are ready.Let’s start eating.They are so delicious!
3.Mix two eggs with oil and beat them up
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