Health benefits

Carrots: Strengthen the spleen
Mushrooms: Detoxify
Fungus: Stop bleeding

Ingredients

Meat ( 7 taels )	Yuan onion extra large ( 1 piece )
Carrot ( Half root )	Shiitake mushroom ( 7 )
Agaric ( 6 pieces )	Ginger (appropriate amount)
Doubanjiang ( 3 spoons )	Peanut oil ( appropriate amount )
Sesame oil ( appropriate amount )

How to make sauce-flavored buns

Illustration of making sauce-flavored buns 1

1. 400 grams, 7.5 grams of yeast (a bit too much, super big) Soft, ok) 220 grams of water.12 super large steamed buns

Illustration of making sauce-flavored steamed buns 2

2.Put the fungus in boiling water.Sauté the mushrooms and add some salt.Make a few cuts

Illustration of making sauce-flavored buns 3

3.The ingredients are as shown in the picture, and there is a piece of ginger

Illustration of making sauce-flavored buns 4

4.Add three spoons of bean paste, peanut oil, sesame oil and appropriate amount of ginger

Illustration of making sauce-flavored buns 5

5. Wrap the buns.Put cold water on the fire.Boil the pot.Cook over medium-low heat for 15 minutes.

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