Health benefits
Cabbage: removes troubles
Fungus: stops bleeding
Eggs: protects eyes and improves eyesight
Ingredients
Chinese cabbage (appropriate amount) | Yellow flowers ( appropriate amount ) |
Wood fungus ( Appropriate amount ) | Eggs ( 3~4 ) |
Peanut oil ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Pepper powder ( a little ) | Salt ( appropriate amount ) |
Ginger ( appropriate amount ) |
How to make delicious steamed bun fillings
1. Prepare the materials, wash the vegetables, soak the yellow flowers and fungus, and wash them clean.
2. Chop the cabbage into small pieces and then chop it.You can sprinkle a little salt to make it easier to chop.
3.Chop it into this and squeeze out the water with gauze.
4. Spread the eggs.When spreading the eggs, use chopsticks to quickly stir in both forward and reverse directions., you can spread out the broken effect.
5. Chop the yellow flowers and fungus into dices, put them together after the eggs have cooled, and add Mix appropriate amount of salt, ground ginger, peanut oil and sesame oil evenly.
6.The bun filling is ready and ready to be wrapped.
7.This is the noodles that have been distributed in advance.
8.The buns are out of the pot.
9.The stuffing is very fragrant.
Tips
Because it is a vegetarian filling, you can add more oil.When steaming the buns, when steam comes out, start timing and they will be cooked in 15 minutes.Dumplings are just as delicious as eating them.It would be better if paired with vinegar and garlic sauce.
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