Pumpkin dough stuffed buns

2024-07-01 05:44:15  Views 2 Comments 0

Health benefits

Pumpkin: detoxification
Potato: detoxification
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Pumpkin (small half)
Potatoes ( 2 )
Four (appropriate amount)
Yeast powder (a little )
Oil ( a little )
Salt ( a little )
Thirteen fragrances ( appropriate amount )
Pepper ( Adequate amount )
Homemade chili oil ( A little )

Pumpkin dough stuffed buns How to make

  • Illustration of how to make pumpkin dough buns with plain stuffing 1

    1.Prepare materials p>

  • Illustration of how to make pumpkin dough buns with plain stuffing 2

    2.Peel the pumpkin, cut into small pieces, put in a pot and steam for fifteen minutes.

  • Illustration of how to make pumpkin dough buns with plain stuffing 3

    3.After steaming, press it into puree with a spoon.

  • Illustration of how to make pumpkin dough stuffed buns 4

    4.Put the white flour, pumpkin puree, and yeast powder into a basin p>

  • Illustration of how to make pumpkin dough buns with plain stuffing 5

    5. Knead into a smooth dough, cover it with plastic wrap and place it in a warm place Local fermentation.

  • Illustration of how to make pumpkin dough buns with plain stuffing 6

    6. Wash and grate the potatoes, put them in a large bowl and soak them in salt water Ten minutes

  • Illustration of how to make pumpkin dough buns with plain stuffing 7

    7. Pour out the water in the bowl of potato shreds and twist them with your hands Dry, add salt, thirteen spices, pepper, chopped green onion, minced ginger and homemade chili oil into a bowl, stir evenly

  • Illustration of how to make pumpkin dough stuffed buns 8

    8.Knead the fermented pumpkin dough into long strips and cut into several small doughs

  • Illustration of how to make pumpkin dough stuffed buns 9

    9.After flattening, use a rolling pin to roll it into a round piece

  • Pumpkin hair Illustration of how to make steamed buns with plain stuffing 10

    10.Put the stuffing into the dough and wrap it up.The bun is ready.

  • Illustration of how to make pumpkin dough stuffed buns 11

    11. After 30 minutes of secondary fermentation, put the cold water in the pot and turn on the water.Turn off the heat after twenty-five minutes.Open the lid again after three minutes.Loading

Tips

Tips:
1 Pumpkin itself has moisture, so there is no need to add water when making dough.

2 Turn off the heat and wait three minutes before opening the lid, otherwise it will retract.

3 If you don’t like spicy food, you can leave out the chili oil
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