Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Pork: nourish yin
Ingredients
Chives (a handful) | Eggs ( Two ) |
Pork ( 100g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Fuel consumption (appropriate amount) |
Soy sauce (appropriate amount) | Pepper powder ( Appropriate amount ) |
Hu oil ( Appropriate amount ) | 13 fragrance ( appropriate amount ) |
How to make leek, egg and meat buns
1. Chop the pork into the filling, add salt, sesame oil, soy sauce, oyster sauce, and thirteen-spice pepper powder Marinate for half an hour.
2. Fry the eggs and chop them into small pieces, chop the leeks (add the leek to the oil) )
3.4 small bowls of flour
4. Mix appropriate amount of yeast with warm water.
5.Add 240 grams of water and mix until the dough is fermented.
6. Cut the fermented dough into pieces.
7.Mix the pork, eggs and leeks evenly, then add corn oil
8. Roll out the dough and wrap the filling.
9.Put in the steamer and steam for 15 minutes.
10.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
