
Health benefits
Spare ribs: nourishing the kidneys
Ingredients
Pork ribs (appropriate amount) | Chinese cabbage (One head) |
How to make Jiaodong pork ribs buns

1. Wash the ribs and chop them into two Small pieces of about a centimeter

2. Chop a handful of coriander and add to the ribs

3.Cut the onion and ginger into mince and add to the ribs

4.Pour in half a bowl of sweet noodle sauce and two spoons of oyster sauce
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5.Mix well

6. Chop the cabbage , first add peanut oil and mix well

7.Finally add salt to taste

8. Wrap into willow leaf buns, put two pieces of ribs in one bun, steam for 20 minutes after steaming

9.It tastes delicious

10. Paired with a bowl of porridge and homemade pickles, it’s beautiful
Tips
Since the cabbage is out of water, adjust the stuffing before wrapping
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