How to make steamed buns stuffed with mushrooms and pork

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  1.The flour and baking powder are ready.Dissolve the baking powder with warm water and pour it into the flour

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  2.Add appropriate amount of warm water and stir the flour into flocculent powder without dry powder

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  3.Knead into a slightly soft dough, cover with a damp cloth and set aside to ferment

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  4. Wash the pork and chop it into minced meat, add chopped green onion and ginger, light soy sauce, thirteen spices, salt and oil, and stir the bean paste clockwise to stir well

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  5.Wash the mushrooms and blanch them in boiling water until soft and remove them

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  6. Remove the shiitake mushrooms, chop them into small pieces and put them into a basin

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  7.Let the dough ferment until you insert your fingers into the dough and it does not collapse or rebound, then knead and deflate, then wake up for 10 minutes

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  8.Pour the minced mushrooms into the meat filling and stir evenly

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  9.Cut a portion of the dough and knead it into long strips, cut it into small pieces and stick it with dry powder

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  10.Roll out in turn Shape into a round shape with a slightly thicker middle and thin edges