Health effects
Leek: dissipates blood stasis
Pork: nourishes yin
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves cold Table
Ingredients
Flour ( 500g ) | Water ( 280 grams ) |
Yeast ( A bag ) | Leeks ( 500g ) |
Pork ( 300g ) | Soy sauce ( One tablespoon ) |
Fuel consumption ( One tablespoon ) | Salt ( a little ) |
Egg white ( One ) | Thirteen Incense ( A little ) |
Chicken essence ( a small spoonful ) | Oil ( 50 grams ) | Ginger ( a little ) |
How to make vegetable and meat buns
1.First add flour with warm water or boiled yeast and mix into a dough
2.Natural rising
3.Add all the seasonings to the meat filling and add it last Beat an egg white vigorously
4.Wash the leeks, control water and cut into rice grains
5.Put the leeks and ginger into the delicious meat filling
6. Let the dough ferment until doubled in size
7.Piece into pieces and roll into skins
8.Put in appropriate amount of stuffing
9.Knead into small buns
10.Put it in a steamer and let it rest naturally for half an hour.Add cold water to the pot and wait for the water to boil.It will be cooked in six minutes
11.I ate four ¯\_(ツ)_/¯
Tips
Be careful not to overcook the leeks.That’s it
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