Health benefits
Cabbage: eliminates troubles
Vermicelli: enriches blood, low in protein
Fungus: stops bleeding
Ingredients
Flour ( 2 bowls ) | Chinese cabbage (appropriate amount) |
Vermicelli ( Moderate amount ) | Auricularia fungus ( Moderate amount ) |
Eggs ( 2 ) | |
Scallions (appropriate amount) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Fuel consumption (appropriate amount) | Yeast ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make vegetarian steamed buns
1. Soak the vermicelli in warm water in advance until soft and finely chop it, soak the fungus until soft, wash and finely chop it, and finely chop other vegetables.
2. Add oil, salt, and oil to taste for the filling.
3. Add yeast and sugar to the flour, make a dough, and roll out the dough.
4. Put the buns into the steamer, let them stand for 15 minutes, and steam for about 15 minutes.
5. After finishing, let it sit for 5 minutes and serve.
本文地址：https://food.baitai100.com/post/69916.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
