How to make milk buns

• 1. Prepare the ingredients.
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  2. First use warm water to dissolve the yeast, then use an appropriate amount of milk to knead the dough into a flocculent shape.

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  3. Knead into a ball and let it rise for 20 minutes.

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  4.Use oil to fry the shrimp skin until slightly yellow, then add the egg liquid and stir-fry into pieces.

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  5. Chop the fennel and mix with fried shrimp skin, eggs, salt, chicken essence and a small amount of oil uniform.

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  6.After facial hair is done.

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  7.Add the dose.Roll out the dough.

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  8. After wrapping, let it rise twice for 20 minutes, put it in a pot and steam over high heat for 15 minutes.

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  9. Steam and plate.