Celery How to make vegetarian buns

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  1.Put flour and yeast powder Put into a large bowl

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  2.Add water in batches and stir into floc, and knead into a relatively smooth dough., cover with plastic wrap and place in a warm place to ferment

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  3.Wash the celery and cut into sections

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  4.Cook in a pot of boiling water for three minutes,

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  5.Rinse it twice with cold water and put it in the basin

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  6.Soak the fungus and beat the eggs

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  7.Fry the eggs quickly in the oil pan

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  8. Chop the fungus and chop the eggs Put one piece into the celery bowl, then add oil, salt and thirteen spices, stir evenly

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  9.Put the fermented dough on the chopping board and knead it into a long strip

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  10.Cut out a few dough of equal size

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  11.Press flat and roll into a ball

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  12.Put the stuffing into the dough and wrap it up

• 13.Put cold water into the pot, boil the water for twenty-five minutes, turn off the heat, and uncover the pot after three minutes
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  14.Packing