Steamed buns with meat and chives in sauce

2024-07-01 05:50:08  Views 1 Comments 0

Ingredients

Flour ( 400g )
Chives ( 200 grams )
Pork ( 200g )
Milk, oil, miso, soy sauce ( appropriate amount )
Yeast ( 4 grams )
Ginger powder, chopped green onion ( appropriate amount )

How to make steamed buns with soy sauce and chives

    Illustration of how to make steamed buns with sauced meat and chives 1

    1. Prepare the ingredients.

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    2. Dissolve the yeast with milk, add flour and let it rise for 30 minutes.

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    3. Cut the pork belly into shreds.

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    4. Heat the pan and add oil, stir-fry the meat, chopped green onion and ginger powder over low heat.

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    5. Stir-fry the meat until it changes color and add miso.

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    6.Mix well and turn off the heat.

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    7. Cut the leeks into 1 cm pieces.

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    8.Put it into the meat filling and mix well.

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    9.After the facial hair is done, apply the agent and roll the skin.

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    10.After wrapping.After 20 minutes of rising.Steam over medium-high heat for 13 minutes.

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    11. After steaming, take it out of the pot and put it on a plate.

Tips

It must be awakened a second time, otherwise you will not be able to afford it.

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