Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
White sugar: Low protein
Ingredients
Flour ( 500 grams ) | Pork ( 200g ) |
Carrot ( 100g ) | Noodle base ( 3g ) |
White sugar ( 5 grams ) | Zanthoxylum bungeanum ( 2 grams ) |
Sesame oil ( 5 grams ) | Soy sauce ( 5g ) |
Onions ( 10 Add other ingredients as needed ) |
Carrot and meat buns.How to make
1.Add some sugar to flour and activate with warm water Face alkali.
2.Mix the flour evenly and make it look like cotton
3.Knead and ferment
4.Cut the side dishes as shown.
5.Mash the meat as shown in the picture
6.Put in the ingredients as shown in the picture
7. Add enough water to the meat, stir well and add the carrots.
8. Knead the fermented dough evenly and deflate again.
9.Knead the dough and cut into sections.
10.Cut into small cakes
11. Roll out into a round crust with a thin middle edge.
12.The buns are as shown in the picture
13.One bun is enough.
14. Place the buns in the steamer to rest naturally for twenty minutes.Turn on the heat and steam.After the water boils, steam for about ten minutes.Turn off the heat and steam for three to five minutes.
15. Let’s eat, the buns are steamed.
Tips
After steaming, steam the buns for a few minutes and they will not become smaller.
The baking time depends on the weather.
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