Ingredients
White or purple sweet potato ( 2 ) | Rice flour ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make fried potato buns for beginners
1.Take white potatoes or purple potatoes, depending on how much you want to eat.
2. Pull out the roots of the white and purple potatoes, peel them, wash them and wait use.
3.Use the prepared tools to rub the white and purple potatoes into a paste, then Add an appropriate amount of rice flour (rice flour is rough, so it needs to be kneaded into a ball first, then introduced into the white potato and purple potato mud, add an appropriate amount of salt, and stir evenly.)
4. Pour an appropriate amount of oil into the pot and heat it until it is 80% hot.Form the mud into a ball and place it in the pot.
5. Fry until golden brown, then remove from the pot and put into a container to cool.
6.Be careful, fried food will get hot, so wait until it cools down It’s time to eat~
Tips
The sticky rice flour must be made into a ball in advance.It should not be too thin or sticky.I forgot to take a photo, so you have to imagine~
During the frying process, the oil temperature should be Control it well, otherwise the inner layer will be burnt before the outer layer is cooked.
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