How to make pumpkin meat buns

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  1.Cut the pumpkin into pieces, steam it in a pot, and press it into a puree

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  2.Yeast plus warm water Melt open

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  3.Put an appropriate amount of flour into the pumpkin and mix the yeast and water together

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  4. Stir vigorously with chopsticks

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  5.Knead into a smooth dough and leave it in a warm place to ferment

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  6.Use the fermentation time to prepare the meat filling.Chop the meat into mince, chop green onions and ginger.

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  7.Add salt, five-spice powder, light soy sauce, oyster sauce, chicken essence and a small amount of water and stir in one direction

• 8.The dough will ferment twice in size and it will be honeycomb-shaped

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  9.Take it out and knead it until smooth

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  10.Cut into evenly sized balls and roll them out.Pie crust with thick center and thin edges

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  11.Put the meat filling into the pie crust and hold it with your thumbs , pinch out the pleats little by little with your index finger, and then close them

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  12.All wrapped up, Wake up for twenty minutes

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  13. Steam for 20 minutes, then turn off the heat and simmer for another five minutes.

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  14.It’s out of the pot, the color is very beautiful