Vegetarian steamed buns with chives

2024-07-01 05:50:10  Views 1 Comments 0

Ingredients

Flour ( 500 grams )
Chives ( 500 grams )
Shopee, Soy protein meat ( appropriate amount )
Eggs ( 4 )
Yeast ( 5 ​​grams )
Soy sauce, salt, oil, chicken essence (appropriate amount)

How to make steamed buns with chives

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    1. Prepare the ingredients.

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    2. After the yeast is dissolved in warm water, pour in the flour and form a dough to proof.

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    3. Pour oil into the pot, fry the shrimp skin and rice over low heat until slightly brown, add 3 eggs Fry the egg liquid into pieces.

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    4. Chop the soy protein meat into pieces.

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    5. Mix well with eggs and shrimp skin.

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    6. Chop the leeks and mix them with the fried eggs, shrimp skin, salt and chicken essence.

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    7.After waking up.

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    8.Place the dough and roll it out.

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    9. Wrap it up.Steam over high heat.Boil water and steam for 13-15 minutes.

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    10.Turn off the heat and simmer for two minutes before taking it out of the pot.

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    11.Install the disk.

Tips

I prepared 4 eggs, only scrambled 3 eggs, and set aside one.If the filling is too dry, add a raw egg to the filling.

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